and hazelnut dressing

£7.50

smoked mackerel pate’ served with fresh bread.

£13.50

With chilli jam and spring vegetable salad

£7.00

With paprika salt and aioli mayonnaise

£6.50

With olive oil and balsamic syrup

£3.75

With fresh bread and butter

£5.50

Served with triple cooked chips, soy marinated mushrooms, watercress, grilled shallots and red pepper

£25.00

With smoked cheese, bacon jam, tomato, lettuce and gherkin served with chips and vegetable slaw

£14.00

With seasonal vegetables and onion gravy

£13.00

Haddock fillet with mushy peas and homemade tartare sauce

£14.00

With a full suet crust, mash, gravy & seasonal greens

£14.00

With confit cherry tomato and Salsa Verde

£13.00