With chilli jam and spring vegetable salad

£7.00

Plump Cornish mussels in parsley,shallot,garlic & white wine served with crusty bread.

£7

With paprika salt and aioli mayonnaise

£6.50

Warm tartlet of leek,brie & sunblush tomato on basil pesto.

£7.50

With olive oil and balsamic syrup

£3.75

With a poached duck egg, hollandaise sauce and bacon.

£7.50

Pan fried Gressingham duck breast, a three way celeriac & port and mushroom jus.

£17.50

Classic french onion soup with fresh bread and butter

£5.50

Terrine of sole,tiger prawns & smoked salmon with caviar mayonnaise.

£9.50

Served with triple cooked chips, soy marinated mushrooms, watercress, grilled shallots and red pepper

£25.00

With smoked cheese, bacon jam, tomato, lettuce and gherkin served with chips and vegetable slaw

£14.00

With seasonal vegetables and onion gravy

£13.00

Guinness braised shin of beef Dauphinoise potatoes and tender stem broccoli

£16.50

Haddock fillet with mushy peas and homemade tartare sauce

£14.00

Chicken tarragon,mushroom & chorizo with a full suet crust, mash, gravy & seasonal greens

£14.00

Whole roasted Sole with lemon capers & samphire served with confit fennel.

£16.50

Pear & Brioche bread and butter pudding served with custard or ice cream.

£6.75