A daily veggie dish which can be made vegan upon request. Choose as a starter or a main dish (£12.50)

£8.50

Wit paprika salt and ailoi

£5.75

Served with black pudding soil and cinnamon apple sauce

£7.50

Served with buttered spinach and saffron infused hollandaise sauce

£7.50

Please ask what our soup is today

£5.00

Served on beetroot puree with seasonal vegetables and gravy

£13.50

A succulent burger with smoked cheese, lettuce, tomato and gherkin. Served with chips

£13.50

with homemade tartare sauce & mushy peas

£13.50

Pie of the day with a full suet crust, mash, gravy & greens

£13.50

Locally sourced, ribeye cut served with homemade wedges, grilled pepper, onion rings and a choice of peppercorn sauce, bearnaise sauce, garlic butter, blue cheese sauce or monkey gland sauce

£22.50

With onion gravy & seasonal greens

£12.50