Friday’s Specials Board
Please ask what our soup is today
£5.00
A succulent burger with cheese
£13.50
with beef mince or vegetarian lentil mince, served with garlic yoghurt, chilli sauce and salad – Can be vegan by replacing the yoghurt with vegan mayo
£7.00
with homemade tartare sauce & mushy peas
£13.50
Pie of the day with a full suet crust, mash, gravy & greens
£13.50
Locally sourced, ribeye cut served with homemade wedges, grilled pepper, onion rings and a choice of peppercorn sauce, garlic butter, blue cheese sauce or monkey gland sauce
£20.00
with gravy & peas
£11.50
Salmon fishcakes with salad and lemon mayo
£12.00
Monkfish tail served on a bed of basmati rice with spicy dhal and crispy leek
£13.00
Saturday’s Special
–
£0
Sunday’s Special
A choice of beef, cornfed chicken or confit lamb with all the trimmings (vegetarian nutroast available if pre-booked)
£14
Monday’s Special
–
£0
Tuesday’s Special
Check the specials board in the pub for details!
£12.00
Check the specials board in the pub for details!
£11.50
Wednesday’s Special
Sticky BBQ ribs served with chips and a side
£13
Thursday’s Special
Beef & red wine stew served with new potatoes
£13.00
Chicken, chorizo and pepper stew served with pilau rice
£12.00
The Chequers, Goddard Lane
Chipping Norton, Oxon, OX7 5NP
Licensee: Darren Gillett | Tel: 01608 644717
Email: Chequerschippingnorton@gmail.com