A daily veggie dish which can be made vegan upon request. Choose as a starter or a main dish (£12.50)

£8.50

Wit paprika salt and ailoi

£5.75

Served with fig chutney and toast

£7.50

Served with apple and watercress salad

£7.25

Please ask what our soup is today

£5.00

A succulent burger with smoked cheese, lettuce, tomato and gherkin. Served with chips

£13.50

with homemade tartare sauce & mushy peas

£13.50

Pie of the day with a full suet crust, mash, gravy & greens

£13.50

Locally sourced, ribeye cut served with homemade wedges, grilled pepper, onion rings and a choice of peppercorn sauce, bearnaise sauce, garlic butter, blue cheese sauce or monkey gland sauce

£20.00

Served bubble & squeak, mushroom and port sauce

£15.50

Served on a ragout of Puy lentils, blue cheese and toasted seeds

£12.50

With onion gravy & seasonal greens

£12.50